XCARD Anniversary Dinner Menu
APPETIZERS:
Artisan Breads and Dinner Rolls
Creamy Tomato Soup with Parmesan and Basil Pesto
Rustic Clam Chowder
Baby Wedge Salad (Petite Iceberg with Blue Cheese, Heirloom Cherry Tomato, Slab Bacon Lardon, Pickled Red Onion, Ranch Dressing)
Classic Caesar Salad with Broken Bread Croutons
Traditional Shrimp Cocktail
ENTREES:
Rock Salt Crusted Prime Rib Au Jus
Whole Roast Tenderloin with Bearnaise Sauce
Wood Fired Lobster Tail with Drawn Butter
Cedar Planked Salmon with Fennel Onion Slaw
Smoked Salt Crusted Rotisserie Chicken
SIDES:
Jumbo Baked Potato (Loaded or Plain)
Cavatappi Lobster Mac and Cheese (or Plain)
Traditional Yukon Whipped Potatoes
Sea Salt and Truffle Parmesan Fries
Char Grilled Asparagus Spears
Caramelized Cremini Mushrooms and Onions
Crispy Fried Brussels with Pancetta
DESSERTS:
Classic New York Cheesecake (Plain or Berry Compote)
Caramel Brownie and Chocolate Cream Parfait
Gourmet Chocolate Covered Strawberries