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3317 Forty Mile Road, Wheatland, California 95692, United States
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Council Oak Steaks & Seafood

DINNER MENU

APPETIZERS

Crab Cakes
Succotash, Lemon Caper Aioli
17

Spicy Tempura Prawns
House Sambal, Spicy Aioli
14

Monterey Calamari
Shishito, Squid Ink Aioli
14

Council Oak Bacon
Frisée, reen Apple Salad, Calvados Reduction
13

RAW BAR

West Coast Oysters
Mignonette, Cocktail Sauce
18

Chilled Alaskan King Crab
Ginger Aioli, Mustard Sauce​​​​​​​
28

Shrimp Cocktail
Cocktail Sauce, Lemon​​​​​​​
15

Seafood Ceviche
Halibut, Shrimp, Salmon, Heirloom Tomato Salsa​​​​​​​
15

Raw Bar Sampler
Oysters, King Crab, Shrimp Cocktail, Seafood Ceviche​​​​​​​
65

COAL-FIRED SPECIALTIES

Seared Scallops
Romesco, Chimichurri, House Bacon
16

Spinach Dip
Grilled Artichoke, Grana Padano, Triple Crème Brie
10

Charred Steak Tips
Caramelized Onion, Roasted Peppers, Demi-Glace
13

Steamed Mussels
Heirloom Tomato, Fennel, Pernod
14

SOUPS

Clam Chowder
Pacific Clams, House Bacon, Fingerling Potatoes​​​​​​​
12

French Onion
Caramelized Onions, Beef Broth, Parmesan and Gruyère​​​​​​​
10

SALADS

Iceberg Wedge
Red Onion, Cherry Tomato, House Bacon, Radish, Stilton Bleu Cheese​​​​​​​
12

Caesar
Romaine, Caesar Dressing, White Anchovy, Lemon​​​​​​​
11

Peach Salad
Grilled Local Peach, Goat Cheese, Mulberry, Candied Pepitas, Arugula, Mint Vinaigrette​​​​​​​
11

Heirloom Salad
Local Tomato, Burrata, Basil, Pomegranate Balsamic, Olive Oil​​​​​​​
13

U.S.D.A. PRIME STEAKS
Dry Aged 28 Days

Bone-In Ribeye
24 oz / 65

Porterhouse
24 oz / 68

New York Strip
14 oz / 44

Long Bone Ribeye
34 oz / 98

14-Day Colorado Lamb Chops
12 oz / 45

SIGNATURE CUTS
Wet Aged 21 Days

Petite Filet
7 oz / 38

Filet Mignon
11 oz / 49

Rib Cap Steak
9 oz / 45

Bone-In Filet Mignon
16 oz / 58

Boneless Ribeye
18 oz / 55

SPECIALTIES

Cajun Shellfish Boil
Alaskan King Crab, Maine Lobster, Bristol Scallop, Jumbo Shrimp, Spicy Creole Sauce​​​​​​​
45

Pacific Halibut
Herb Butter, Roasted Garlic, Asparagus Hash, Heirloom Tomato​​​​​​​
31

Fire Roasted Chicken
Chicken Chicharonnes, Chimichurri​​​​​​​
27

Pacific Salmon
Sun-Dried Tomato Puttanesca, Caperberry, Castelvetrano Olive, Roasted Garlic, Fresno Chili​​​​​​​
29

Pasta Alla Verdura
Pappardelle, Tomato, Asparagus, Pesto, Grana Padano
26

Double Cut Pork Chop
Grilled Peach, Roasted Corn Salsa​​​​​​​
36

Surf & Turf
7oz. Hand-Cut Filet Mignon, 8oz. Maine Lobster Tail, Garlic Mashed Potatoes
65

SIDES

9

Garlic Mashed Potato
Loaded Baked Potato
Hand-Cut Herb Fries
Local Wild Rice
Asparagus & Hollandaise
Brussels Sprouts
Garlic & Lemon Broccolini
Sauteed Wild Mushrooms
Au Gratin Potatoes
House Mac & Cheese (add Lobster 8)

SAUCES

2

Bearnaise
Citrus Chimichurri
Horseradish Créme
Red Wine Demi

ADDITIONS

Crab Oscar
26

Shrimp Scampi
26

½ lb Maine Lobster Tail
36

½ lb Alaskan King Crab
28