STEAKS AGED TO PERFECTION

Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and New.

Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 – 28 days for extra flavor. Watch as your hand selected perfectly aged, hand butchered steak is cooked over our blend of cherry and oak wood-charcoal, on our Plancha Grill. We are proud to have the only Plancha Grill fired kitchen within 75 miles of the Greater Sacramento area. The combination of wood and charcoal imparts an amazing, natural flavor without the artificial taste of gas or propane. We look forward to sharing this wonderful experience with you.