Council Oak Steaks & Seafood
STEAKS AGED TO PERFECTION
Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and New.
Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 – 28 days for extra flavor.
HOURS
Wednesday – Thursday & Sunday
5PM – 10PM
Friday – Saturday
5PM – 11PM
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